Food Hydrocolloids

Efeito da irradiação gama nas características físico-químicas e sensoriais do arroz (Oryza sativa L.) e no desenvolvimento de Sitophilus oryzae L

Chemical Engineering / Food / Animal Production / Food Science and Technology / Postharvest Biology and Technology / Sensory Evaluation / Food Sciences / Sitophilus Oryzae / Ciência e Tecnologia de Alimentos / Food Hydrocolloids / Gamma Irradiation / Food Science and Nutrition / Oryza Sativa L / Sensory Evaluation / Food Sciences / Sitophilus Oryzae / Ciência e Tecnologia de Alimentos / Food Hydrocolloids / Gamma Irradiation / Food Science and Nutrition / Oryza Sativa L

Casein micelle as a natural nano-capsular vehicle for nutraceuticals

Vitamin D / Self Assembly / Substance Use / Calcium Phosphate / UV light / Sensory properties / Dairy Products / Food Sciences / Food Products / Food Hydrocolloids / Milk Protein / Sensory properties / Dairy Products / Food Sciences / Food Products / Food Hydrocolloids / Milk Protein

Food oral processing—A review

Food Rheology / Food Processing / Swallowing / Chewing / Texture / Food texture / Mastication / Clinical Study / Food Sciences / Food Hydrocolloids / Food texture / Mastication / Clinical Study / Food Sciences / Food Hydrocolloids

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